 | |  | |  | |  | |  | |  | |  | |  | |  |
| Fruit Pizza - great, easy summertime treat! By Robin Conn Ingredients: Roll of Pillsbury croissant (8 ct.) 3 oz. cream cheese softened 1 tbs sugar 2 cups cool whip Fresh fruit such as blueberries, strawberries, kiwi, raspberries Mandarine orange slices Directions: Spread croissant triangles out on round pizza pan, smoothing the seams together to make the "crust". Bake at 350 degrees for 10-12 minutes or untill light golden. While it cools, mix cream cheese, sugar and cool whip to make "sauce". Add fruit "toppings". This is best with fresh fruit, but you can use frozen, just thaw and drain well or the pizza will be soggy. |
Stir Fry Chicken by Kathy B 2 Tablespoons peanut oil 6 cloves of garlic, minced 1 teaspoon fresh ginger, grated 1 bunch of green onions, chopped 1 teaspoon salt 1 pound boneless, skinless chicken breasts, cut into strips 2 onions thinly sliced 1 cup shredded cabbage 1 red pepper sliced 2 cups sugar snap peas 1 cup chicken broth 2 Tablespoons soy sauce 2 Tablespoons white sugar 2 Tablespoons cornstarch Heat oil in wok and stir in the garlic, ginger, green onions and salt. Stir fry about 2 minutes. Add chicken and stir about 3-4 minutes. Add sliced onions, cabbage, peppers, peas and 1/2 the broth. In a small bowl mix the soy sauce, sugar and corn starch with the remaining 1/2 cup broth. Add to wok and stir until all chicken and veggies are coated with the thickened sauce. Yum! |